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CAS Number: 51-67-2
4-(2-aminoethyl)phenol

Structure

 4-(2-aminoethyl)phenol
Name: 4-(2-aminoethyl)phenol
Synonyms:
General Information
Product Number: 51672
CAS Registry Number: 51-67-2
Name:
Phenol, 4-​(2-​aminoethyl)​-
Phenol, p-​(2-​aminoethyl)​- (8CI); 2-​(4-​Hydroxyphenyl)​ethylamine; 2-​(4'-​Hydroxyphenyl)​ethylamine; 2-​(p-​Hydroxyphenyl)​ethylamine; 4-​(2-​Aminoethyl)​phenol; 4-​Hydroxy-​β-​phenylethylamine; 4-​Hydroxyphenethylamin​e; 4-​Hydroxyphenylethylam​ine; Benzeneethanamine, 4-​hydroxy-; NSC 249188; Systogene; Tocosine; Tyramin; Tyramine; Tyrosamine; Uteramine; p-​(2-​Aminoethyl)​phenol; p-​Hydroxy-​β-​phenylethylamine; p-​Hydroxyphenethylamin​e; p-​Hydroxyphenylethylam​ine; p-​Tyramine; p-​β-​Aminoethylphenol; α-​(4-​Hydroxyphenyl)​-​β-​aminoethane; β-​(4-​Hydroxyphenyl)​ethylamine 
 
Chemical Formula: C8H11NO
Exact Mass: 137.08
Molecular Weight: 137.18
m/z: 137.08 (100.0%), 138.09 (8.8%)
Elemental Analysis: C, 70.04; H, 8.08; N, 10.21; O, 11.66
 
InChI: InChI=1S/C8H11NO/c9-6-5-7-1-3-8(10)4-2-7/h1-4,10H,5-6,9H2
InChIKey: DZGWFCGJZKJUFP-UHFFFAOYSA-N
Canonical SMILES : C1=CC(=CC=C1CCN)O
 
Thermal Properties Value Condition Note
Boiling Point 205-207 °C   (6)SRC
Boiling Point 205-207 °C Press: 25 Torr (7)APC
Boiling Point 195 °C Press: 13 Torr (8)CAS
Boiling Point 166 °C Press: 2 Torr (7)APC
Boiling Point 166 °C Press: 2 Torr (9)NLM
Boiling Point 165-167 °C Press: 2 Torr (8)CAS

Specification

98%
References
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