CAS Number: 31252-42-3
4-benzylpiperidine
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Structure |
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| Name: 4-benzylpiperidine |
| Synonyms: |
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| General Information |
Product Number: 31252423
CAS Registry Number: 31252-42-3
Name:
Piperidine, 4-(phenylmethyl)-
Piperidine, 4-benzyl- (6CI,7CI,8CI); 4-(Phenylmethyl)piperidine; 4-Benzylpiperidine; NSC 30346
Chemical Formula: C12H17N
Exact Mass: 175.14
Molecular Weight: 175.27
m/z: 175.14 (100.0%), 176.14 (13.2%)
Elemental Analysis: C, 82.23; H, 9.78; N, 7.99
InChI: InChI=1S/C12H17N/c1-2-4-11(5-3-1)10-12-6-8-13-9-7-12/h1-5,12-13H,6-10H2
InChIKey: ABGXADJDTPFFSZ-UHFFFAOYSA-N
Canonical SMILES : C1CNCCC1CC2=CC=CC=C2
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Thermal Properties |
Value |
Condition |
Note |
|
Boiling Point |
279 °C |
Press: 760 Torr |
(1)CAS |
|
Boiling Point |
270 °C |
|
(2)SRC |
|
Boiling Point |
266 °C |
|
(3)CAS |
|
Boiling Point |
150-152 °C |
Press: 17 Torr |
(4)CAS |
|
Boiling Point |
138 °C |
Press: 10 Torr |
(5)CAS |
|
Boiling Point |
90-92 °C |
Press: 0.6 Torr |
(6)CAS |
|
Enthalpy |
See full text |
|
(11)CAS |
|
Formation Enthalpy |
See full text |
|
(11)CAS |
|
Melting Point |
176.5-178.5 °C |
|
(15)CAS |
|
Melting Point |
92-93 °C |
|
(16)CAS |
|
Melting Point |
16.8 °C |
|
(2)SRC |
|
Melting Point |
6-7 °C |
|
(1)CAS |
|
Specification |
98%
|
| References |
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(1) Filippi, Sara; Polymer Engineering and Science 2006, V46(2), P139-152 CAPLUS
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(2) "PhysProp" data were obtained from Syracuse Research Corporation of Syracuse, New York (US)
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(3) Overhoff, J.; Recueil des Travaux Chimiques des Pays-Bas et de la Belgique 1931, V50, P957-80 CAPLUS
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(4) Veer, W. L. C.; Recueil des Travaux Chimiques des Pays-Bas et de la Belgique 1946, V65, P793-5 CAPLUS
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(5) Jullien, Alexandra F.; FR 1589754 1970 CAPLUS
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(6) Gray, Allan P.; Journal of the American Chemical Society 1957, V79, P3805-8 CAPLUS
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(7) AIST: Integrated Spectral Database System of Organic Compounds. (Data were obtained from the National Institute of Advanced Industrial Science and Technology (Japan))
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(8) BIORAD: Copyright Bio-Rad Laboratories. All Rights Reserved.
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(9) WSS: Wolfgang Robien / University of Vienna (Spectral Data were obtained from Wiley Subscription Services, Inc. (US))
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(10) Kumar, Nilesh; Organic Letters 2005, V7(13), P2535-2538 CAPLUS
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(11) Ribeiro da Silva, M. A. V.; Journal of Thermal Analysis and Calorimetry 2007, V90(3), P865-871 CAPLUS
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(12) BIORAD: Infrared spectral data from the Bio-Rad/Sadtler IR Data Collection was obtained from Bio-Rad Laboratories, Philadelphia, PA (US). Copyright © Bio-Rad Laboratories. All Rights Reserved.
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(13) WSS: Spectral data were obtained from Wiley Subscription Services, Inc. (US)
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(14) Gray, Allan P.; US 3632767 A 1972 CAPLUS
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(15) Becker, Irwin; Journal of Heterocyclic Chemistry 2005, V42(7), P1289-1295 CAPLUS
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(16) Bijev, A. T.; Dokladi na Bulgarskata Akademiya na Naukite 2002, V55(9), P49-54 CAPLUS
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