Product Number: 24425409
CAS Registry Number: 24425-40-9
Name
1H-Inden-5-amine, 2,3-dihydro-
5-Indanamine (6CI,7CI,8CI); (2,3-Dihydro-1H-inden-5-yl)amine; 2,3-Dihydro-1H-inden-5-amine; 5-Amino-2,3-dihydro-1H-indene; 5-Aminoindan; 5-Aminoindane; 5-Indanylamine; 6-Aminoindan
Chemical Formula: C9H11N
Exact Mass: 133.09
Molecular Weight: 133.19
m/z: 133.09 (100.0%), 134.09 (10.1%)
Elemental Analysis: C, 81.16; H, 8.32; N, 10.52
InChI: InChI=1S/C9H11N/c10-9-5-4-7-2-1-3-8(7)6-9/h4-6H,1-3,10H2
InChIKey: LEWZOBYWGWKNCK-UHFFFAOYSA-N
Canonical SMILES : C1CC2=C(C1)C=C(C=C2)N
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Thermal Properties |
Value |
Condition |
Note |
|
Boiling Point |
248 °C |
|
(1)SRC |
|
Boiling Point |
247-249 °C |
Press: 745 Torr |
(2)CAS |
|
Boiling Point |
146-147 °C |
Press: 25 Torr |
(2)CAS |
|
Boiling Point |
135-136 °C |
Press: 13 Torr |
(3)CAS |
|
Boiling Point |
131 °C |
Press: 15 Torr |
(4)CAS |
|
Boiling Point |
120-130 °C |
Press: 10-15 Torr |
(5)CAS |
|
Boiling Point |
110-113 °C |
Press: 25 Torr |
(6)CAS |
|
Melting Point |
137 °C |
|
(2)CAS |
|
Melting Point |
125 °C |
|
(2)CAS |
|
Melting Point |
37.5 °C |
|
(1)SRC |
|
Melting Point |
37-38 °C |
|
(4)CAS |
|
Melting Point |
37-38 °C |
|
(2)CAS |
|
Melting Point |
36 °C |
|
(12)CAS |
|
Melting Point |
36 °C |
|
(13)CAS |
|
Melting Point |
35-37 °C |
|
(5)CAS |
|
Melting Point |
35 °C |
|
(3)CAS |
|
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(1) "PhysProp" data were obtained from Syracuse Research Corporation of Syracuse, New York (US)
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(2) Borsche, W.; Berichte der Deutschen Chemischen Gesellschaft [Abteilung] B: Abhandlungen 1924, V57B, P656-62 CAPLUS
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(3) Buu-Hoi, Ng. Ph.; Journal of the Chemical Society 1956, P2593-6 CAPLUS
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(4) Lindner, J.; Berichte der Deutschen Chemischen Gesellschaft [Abteilung] B: Abhandlungen 1927, V60B, P435-9 CAPLUS
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(5) Hach, Vladimir; Chemicke Listy pro Vedu a Prumysl 1953, V47, P1486-90 CAPLUS
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(6) Gibbs, Carlin F.; US 2366018 1944 CAPLUS
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(7) AIST: Integrated Spectral Database System of Organic Compounds. (Data were obtained from the National Institute of Advanced Industrial Science and Technology (Japan))
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(8) BIORAD: Copyright Bio-Rad Laboratories. All Rights Reserved.
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(9) Hay, Michael P.; Journal of Medicinal Chemistry 2008, V51(21), P6853-6865 CAPLUS
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(10) BIORAD: Infrared spectral data from the Bio-Rad/Sadtler IR Data Collection was obtained from Bio-Rad Laboratories, Philadelphia, PA (US). Copyright © Bio-Rad Laboratories. All Rights Reserved.
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(11) WSS: Spectral data were obtained from Wiley Subscription Services, Inc. (US)
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(12) Sus, Oskar; Annalen der Chemie, Justus Liebigs 1953, V579, P133-58 CAPLUS
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(13) Kolodkina, I.I.; Zhurnal Obshchei Khimii 1963, V33, P469-74 CAPLUS
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